I can’t believe it’s already almost middle of December. Something about living in Los Angeles and 70º weather makes me feel otherwise, but I’m am prepping myself up for my sisters visit and celebrating the remainder of the year. Looking forward to the next few weeks here and a little decompressing. In the holiday spirit I’ve been making lots of edible gifts to giveaway. Today I’m sharing some peanut butter oatmeal cookies – these are gluten free too! I added chocolates and raisins but you could use nuts or whatever you like. I packed these up in a cute jar, sandwiched each cookie between some dotted waxed paper, and finished it off with some pretty gold ribbon.
PEANUT BUTTER OATMEAL COOKIES print this recipe!
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INGREDIENTS
1/4 cup butter 1 1/4 teaspoon baking soda 1 cup coconut sugar (you can use cane or brown) 3 cups rolled oats 1/2 cup chocolate chips 1/4 cup raisins 2 eggs 1 teaspoon vanilla 1 cup peanut butter |
PREPARATION
1. Preheat the oven to 350º. In a large bowl, combine sugar and butter and bear until creamy. Add eggs, vanilla, and baking soda and mix well. Add peanut butter and mix. Stir in oats, chocolate chips and raisins.
2. Place a teaspoon of dough on a lined baking sheet and bake for 10-12 minutes.
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PHOTOS BY JENNIFER CHONG
