I made these apple tarts awhile ago and still to this day I still think they are one of the easiest desserts to make. I was in need of a quick dessert solution the other day so I tried this again but with pears and honey – I am completely addicted. I used no refined sugar in this version but the sweetness of the pear and the honey on top makes the perfect sweetness combo in my mind. Give it a try and let me know what you think!
PEAR TART WITH HONEY print this recipe!
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INGREDIENTS
Puff Pasty thawed and refrigerated 3 Pears, thinly sliced 2 Tablespoon of Unsalted Butter 1/4 Teaspoon Cinnamon 1/4 Teaspoon Nutmeg 1 Seeds from Vanilla bean Pod or 1 Teaspoon Vanilla Extract Honey to drizzle on top Flour for work surface |
PREPARATION
1. Preheat oven to 400º. Lightly flour your work surface – cut puff pastry into 4 parts or your preferred shape. Toss together cinnamon, nutmeg and pears.
2. Alternate pears in a wave like pattern on top off the puff pastry leaving 3/4 of the edge exposed. Place puff pastry with pears on top of parchment lined baking sheet.
3. In a small bowl combine melted butter and vanilla together. Brush the top of the pears and the exposed puff pastry and bake for 15 minutes or until edges are slightly brown.
4. Remove from the oven and allow to cool for a few minutes and then drizzle honey on top of tarts!
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PHOTOS BY JENNIFER CHONG
