While I was in Chicago I had a tasty waffle at Range. I can’t recall the last time I had a waffle got me in the waffle making mood. So in the spirit of fall and all things pumpkin here are some grain free pumpkin waffles. I topped mine off with some Trader Joe’s pumpkin butter because… why not its pumpkin season! Hope you all enjoy!
PUMPKIN WAFFLE print this recipe!
|
INGREDIENTS
1 cup almond flour 2 tablespoons coconut flour 1/2 teaspoon baking soda 1/2 teaspoon pumpkin spice 2 eggs 1/4 cup almond milk 1/2 cup pumpkin puree 1 teaspoon vanilla extract 2 tablespoon maple syrup butter and maple syrup to top |
PREPARATION
1. Preheat waffle iron. Mix all ingredients together except leaving aside butter and maple syrup (put 2 tablespoons into mixture).
2. Cook according to the waffle iron’s directions and remove when cooked and edges are crispy. If you want edges as pictured put 1/4 less than instructed into waffle iron!
|
PHOTOS BY JENNIFER CHONG
