While I was flipping through The Skinnytaste Cookbook I came upon this Pear and Brie Grilled cheese sandwich that sounded quite amazing so I decided to make my own version with added bacon and I am obsessed. It’s the perfect adult version of grilled cheese. The fig and fruit paired with brie and bacon is an amazing combination – little bit of sweet and salty.
GRILLED BRIE WITH BACON AND PEAR print this recipe!
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INGREDIENTS
8 slices of multi-gran bread 1/4 cup fig jam 1 pear, thinly slices 6 ounces light brie 4 slices of cooked bacon 1 teaspoon butter |
PREPARATION
1. Heat skillet over medium-low heat. Spread 1/2 tablespoon fig jam on bread. Top 4 slices of bread with pear, bacon and brie then top with the remaining slices of bread.
2. Place the sandwiches one at a time on the hot skillet with butter. Cook until the bread is golded brown and the cheese starts to melt, about 2 minutes on each side.
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PHOTOS BY JENNIFER CHONG
