It feels as though I talk about the weather a lot… well because I think the weather really changes my mood and how I plan my day. Last week I had dinner at Zinc Cafe with my friend Adrianna. They’ve got a great space in downtown LA it was quite lovely. We decided to sit outside though there was still a bit of lingering heat. As a nice refresher I decided to order juice instead of water. Enter Morning Sunrise (I’m not sure that they actually called it this but…) so tasty and refreshing! I couldn’t wait to have some more, so this week I decided to put my juicer to work. A recipe isn’t really needed for this but there is one below if you feel the need.
MORNING SUNRISE
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INGREDIENTS
10 Oranges, peeled 5 Peaches, washed and sliced 2 cups Raspberries, pureed |
PREPARATION
1. Juice oranges and peaches with a juicer and combine. Top each cup with a teaspoon of raspberry puree and serve with ice.
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PHOTOS BY JENNIFER CHONG
