I’ve been busy compiling all my photos from the Grand Cayman’s I can’t wait to share those to you next week but first…inspired by my trip I decided to make some mango guacamole for the 4th! Have you ever added fruit to your guac? I know I love pineapple and peaches in my salsa, but two thumbs up for mango in my guacamole. It’s sweet and spicy and I like mine chunky. I’m enjoying my mango guac with some popchips, carrots and some broccoli. Have you ever had popchips? It’s a popped potato chip – not baked, not fried, popped like popcorn! They have all the flavors of potato chips but half the fat – and gluten free (and vegan if you’re into that kind of stuff!)
I know I’m guilty of eating a full bag of chips in one sitting and these make me feel better about eating a full bag. They also have flavors like sea salt potato, barbeque and sour cream and onion. These would be a great addition to any BBQ including the 4th. Share your mango guacamole pictures w/ popchips with the #popyourbbq on instagram – I’d love to see what you’ve all come up with.
MANGO GUACAMOLE print this recipe!
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INGREDIENTS
3 ripe avocados 1 medium tomato, diced 1 cup mango, chopped 1 medium tomato, diced 1/3 cup red onion, finely diced 1 small serrano chilies, seeds removed and finely diced 1/2 teaspoon of salt 1 lime, juiced 1/4 cup cilantro, finely chopped |
PREPARATION
1. In a bowl combine all ingredients except for mango’s. Mash together ingredients so that it is well combined but not too smooth – I like mine a little chunky! Then fold in the mango’s and enjoy.
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PHOTOS BY JENNIFER CHONG
