Have you guys ever had a Hail Merry Maracoon? They are flipping amazing. My no sugar perfectly chocolate go to fix. They are made with real simple ingredients so simple… I figured I could probably make them at home – cheaper and maybe even better! Perhaps it is a bad thing though because I can literally eat 20 of these in one sitting, probably more actually. I like to use Noble Maple Syrup and some good unsweetened cocoa powder.
I’ve been experimenting with different types of flavors – like strawberry. So far it hasn’t turned out quite the same but when I find a new flavor recipe I like I will be sure to share. Would love to know what you think!
COCONUT CHOCOLATE TRUFFLE print this recipe!
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INGREDIENTS
1 Cup Shredded Coconut, unsweetened 1/4 Cup Coconut Oil 4 teaspoons Cocoa Powder, unsweetened 1 teaspoon Cinnamon 2 tablespoon Maple Syrup 1 teaspoon Vanilla Extract Pinch of Salt |
PREPARATION
1. Add all the ingredients into a blender – pulse until combined. Scoop out with melon baller, shape truffles and place on parchment paper.
2. Refrigerate until firm – option, to sprinkle with cinnamon and cocoa before refrigeration. Enjoy!
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PHOTOS BY JENNIFER CHONG
