for thanksgiving i made these ginger-molasses cookies for my friends, really happy how they turned out, soft and chewy with a hint of ginger. not to mention they made my house smell warm and lovely. for recipes like this one i love using my blendtec, throw everything in and blend it up! though the batter is pretty thick, i think i may have made my blender work a little too hard! opps 😛
GINGER MOLASSES COOKIES print this recipe! | adapted from grourmande in the kitchen
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INGREDIENTS
1 cup almond butter 3 tablespoon of molasses 2 eggs room temperature 3 tablespoons fresh grated ginger 1/4 cup of coconut flour 1/2 cup coconut sugar 1 teaspoon of cinnamon 1/4 teaspoon of nutmeg 1/2 teaspoon of salt |
PREPARATION
1. preheat the oven to 350º and line baking sheet with parchment paper
2. in a bowl, mix together almond butter, molasses, eggs and ginger. sift together dry ingredients and combine to wet mixture, until well combined. batter will be thick!
3. drop the dough with a teaspoon or melon baller onto the baking sheet, 2 inches apart bake for about 8 minutes. allow cookies to cool on a baking sheet – they will initially be puffy, but will flatten. enjoy!
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PHOTOS BY JENNIFER CHONG
