inspired by the sriracha book and my trip to the sriracha fest a couple weeks ago i decided to make some srircha fried cauliflower rice. i think it’s probably better if i call it kitchen sink fried rice because i literally just put whatever i had left in my fridge into the dish. it’s actually the only way i remember my dad ever making us fried rice. i think as long as you have rice (or in my case cauliflower rice), egg and some soy sauce as a base you can pretty much layer on some veggies and meat on top.
SRIRACHA FRIED CAULIFLOWER RICE print this recipe!
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INGREDIENTS
1 small cauliflower, cut into florets 2 carrots, diced 2 eggs, scrambled 3 bacon slices, chopped 1 cup of pineapple 1 cup kale, chopped 1 teaspoon fish sauce 1 teaspoon soy sauce salt and pepper sriracha |
PREPARATION
1. pulse cauliflower in a food processor a few times until they are small and rice formed. in a large skillet cook bacon over medium heat until crispy, remove bacon and set aside.
2. in the same skillet, add the carrots and cook for 5 mins or until slightly tender then add cauliflower rice, kale and pineapple. allow mixture to cook for 5 minutes or until warm but not mushy.
3. toss in scrambled eggs, bacon, soy sauce, fish sauce and sriracha and combine well. add salt and pepper to your taste and enjoy!
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for more sriracha inspired recipes check out the sriracha book!
PHOTOS BY JENNIFER CHONG
