are we over the bacon and chocolate combo? well i went there again… i had some left over chocolate and not enough ingredients to make what i wanted so decided to throw together some bacon chocolate snacks. despite the craze i am still a fan of salty and sweet combos.
BACON CHOCOLATE adapted from bhg.com
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INGREDIENTS
1 package of thick sliced bacon 2 tablespoon of maple syrup 4 ounces bittersweet or dark chocolate, chopped handful of chopped nuts (your choice) |
PREPARATION
1. preheat the oven to 375 degreesº. coat bacon with maple syrup then bake in a shallow roasting pan for 20-25 minutes or until crisp. once done allow bacon to cool.
2. line a baking sheet with parchment paper and set aside. in a small sauce pan heat stir chocolate until melted, then dip part of the cool bacon into the chocolate. if you are adding nuts sprinkle them on the bacon while the chocolate is warm! allow bacon to cool on lined baking sheet and enjoy!
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PHOTOS BY JENNIFER CHONG
