roasted almonds are one of my go-to snacks, i decided to step them up a bit by roasting them at home with some rosemary and cayenne. great tasty treat when you are on the go!
ROASTED ROSEMARY ALMONDS
2 cups skin-on whole raw almonds
2 tablespoons rosemary (dried works too!)
2 teaspoons kosher salt
1/4 teaspoon freshly-ground pepper
1 tablespoon olive oil
1 teaspoon cayenne petter
1. pre-heat oven for 325º
2. in a bowl mix together all of the above ingredients, make sure almonds are all coated
3. on a sheet pan evenly distribute the almonds into one layer and bake for 20 mins or until lightly golden
4. allow almonds to cool and store in air right container
PHOTOS BY JENNIFER CHONG
