i am excited to share with you all a little recipe i put together for rue magazine’s latest holiday issue. i made a paleo/grain free pumpkin chocolate chip loaf you can see the images on page 84 and download the recipe there too! it was a ton of fun to shoot and i was so thrilled to be included. i hope you all enjoy and if you have any questions on the recipe feel free to ask!
oh! if you are looking for some great gift guides – there are lots of ideas in the magazine, and you can also see mine too!
PHOTOS BY JCHONG STUDIO FOR RUE MAGAZINE
